This week’s featured
Featured this week
Three plates and a pour we’re especially pleased with right now. On the board until further notice.

Featured main
Cod & Veggie Bake
Fresh cod cooked in a white wine mustard cream sauce with leeks, baby spuds, and peas, topped with toasted breadcrumbs and herbs.

Dessert
Eton Mess Cup
Homemade meringue, whipped cream, and strawberries in a citrus syrup.
Made from scratch, here’s proof
Featured drink
Irish Cream Martini
Crafted with the smooth, rich flavor of Irish whiskey, velvety chocolate, and real cream.
Allergens & dietary
What’s in it, and what we can adjust
Gluten-free batter is available with 24 hours’ notice. Everything is fried in canola oil, and our standard batter contains wheat. For the rotating items, ring us on 864-203-1067 or email before you come and we’ll tell you exactly what’s in it. We don’t currently have vegan options.

On tap and off
No better way to wash it down
From local craft breweries to British imports, a rotating list of favourites and new discoveries.
Draft
- Sierra Nevada Hazy Little Thing IPA
- Bell's Two Hearted IPA
- Stella
- PBR
- Yuengling
- Blue Moon
- Guinness
- Harp Lager
- Black & Tan
- Snakebite
Cider
- Bold Rock Blackberry
- Magners Irish Cider
Bottle & Can
- Miller Lite
- Modelo
- Budweiser
- Michelob Ultra
- Miller High Life Pony
- Coors Banquet
- White Clawselect flavors
- Trail Pass Hazy IPANon-alcoholic
Wine
White & Rosé
- House WhiteSauvignon Blanc
- Juggernaut Chardonnay
- Angelina Rosé
- Fini Pinot Grigio
- Jacque Dumond Sauvignon Blanc
Red
- House RedShiraz Cabernet
- Koonunga Hill Shiraz Cabernet
Bubbles & Soft
- Ginger FizzOur signature. Prosecco and Stone's Green Ginger Wine.
- La Marca ProseccoMini bottle
Soda & Tea
- Coke
- Diet Coke
- Sprite
- Sweet and unsweet tea





